Tenafly Public Library

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2017

Formato:	Book
Autor:	Child, Julia, author.
Título:	Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.

Edición:	50th anniversary edition.
Editorial, Fecha:	New York : Alfred A. Knopf, 2017. ©2001
Descripción:	1 volume : illustrations ; 27 cm

Resumen:	Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Notas:	Includes index. Edition statement taken from dust jacket. "This is a Borzoi Book"--Title page verso. Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Volume 1 of a 2-volume set (ISBN 9780394401782 ; 0394401786).
Contenido:	Kitchen equipment ; Definitions ; Ingredients ; Measures ; Temperatures ; Cutting: chopping, slicing, dicing, and mincing ; Wines ; Soups ; Sauces ; Eggs ; Entrees and luncheon dishes ; Fish ; Poultry ; Meat ; Vegetables ; Cold buffet ; Desserts and cakes.

Temas:	Cooking, French. Cooking, French -- Technique.
Género:	Cookbooks.
Otro autor:	Bertholle, Louisette, author. Beck, Simone, 1904-1991, author. Coryn, Sidonie, illustrator. Beck, Simone, 1904-1991. Mastering the art of French cooking.

ISBN:	9780375413407 (v. 1) 0375413405 (v. 1) * 9780394401782 (set) * 0394401786 (set) * 9780394721149 (pbk.: set) * 0394721144 (pbk.: set)
Número de control:	1787532

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