Displaying 1 of 1 2020 Format : Book Auteur : Clark, Melissa, author. Titre : Dinner in French : my recipes by way of France / Melissa Clark. Édition : First edition. Éditeur, date : New York : Clarkson Potter/Publishers, [2020] Description : 1 volume ; 26 cm Résumé : "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher. Remarques : Includes index. Contenu : Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts, pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and ice creams and beverages. Sujets : Cooking, French. Genre : Cookbooks. ISBN : 9780553448252 (hardcover) 0553448250 Numéro de contrôle : 1838421 Disponibilité :22 (of 29) Disponibilité du système :22 (of 29) Déposer une demande Ajouter à ma liste Partager Expand All | Collapse All Map It Grande image couverture Disponibilité Aperçu du bibliothècaire Suggestions et plus Displaying 1 of 1
