Displaying 1 of 1 2021 Format: Book Author: Chou, Hsiao-Ching, 1972- author. Title: Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza. Publisher, Date: Seattle : Sasquatch Books, 2021. Description: 267 pages : color illustrations ; 24 cm Summary: "75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Provided by publisher. Notes: Includes index. Subjects: Cooking, Chinese. Vegetarian cooking. Genre: Cookbooks. ISBN: 9781632173331 (hardcover) 1632173336 (hardcover) Control Number: 1882793 Local Availability (physical copies):9 (of 9) System Availability (physical copies):9 (of 9) Place Request Add to My List Share Expand All | Collapse All Map It Large Cover Image Availability MARC Record Suggestions and more Displaying 1 of 1
