Displaying 1 of 1 2021 Formato: Book Autor: Chou, Hsiao-Ching, 1972- author. Título: Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza. Editorial, Fecha: Seattle : Sasquatch Books, 2021. Descripción: 267 pages : color illustrations ; 24 cm Resumen: "75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Provided by publisher. Notas: Includes index. Temas: Cooking, Chinese. Vegetarian cooking. Género: Cookbooks. ISBN: 9781632173331 (hardcover) 1632173336 (hardcover) Número de control: 1882793 Disponibilidad:9 (of 9) Disponibilidad en sistema:9 (of 9) Hacer solicitud Agregar a Mi lista Compartir Expand All | Collapse All Buscar en el mapa Imagen de portada ampliada Disponibilidad Pantalla de bibliotecario Sugerencias y más Displaying 1 of 1
