Displaying 1 of 1 2006 Format: Book Author: Samuelsson, Marcus. Title: The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson. Publisher, Date: Hoboken, N.J. : John Wiley & Sons, 2006. Description: p. cm. Subjects: Cookery, African. Booklist 2006/09/01 ISBN: 0764569112 (cloth : alk. paper) Control Number: 596665 Local Availability (physical copies):12 (of 12) System Availability (physical copies):12 (of 12) Place Request Add to My List Share Expand All | Collapse All Map It Large Cover Image Availability MARC Record Displaying 1 of 1
