Displaying 1 of 1 2017 Format: Book Author: Nosrat, Samin, author. Title: Salt, fat, acid, heat : the four elements of good cooking / Samin Nosrat. Publisher, Date: New York : Simon & Schuster, [2017] Description: 462 pages : color illustrations ; 24 cm Notes: Includes bibliographical references and index. Series: Simon & Schuster nonfiction original hardcover Subjects: Cooking. Genre: Cookbooks. ISBN: 9781476753836 (hardcover : alk. paper) 1476753830 (hardcover : alk. paper) 9781476753843 (pbk. : alk. paper) 1476753849 (pbk. : alk. paper) Control Number: 1607896 Local Availability (physical copies):36 (of 53) System Availability (physical copies):36 (of 53) Place Request Add to My List Share Expand All | Collapse All Map It Large Cover Image Availability MARC Record Suggestions and more Displaying 1 of 1