"In Whatever happened to Sunday Dinner?, Lisa Caponigrii presented a year's worth of delicious, authentic Italian menus. now Lisa’s back, and once again she's done all the meal planning for you! [This book] includes 52 5-course dinner menus, grouped by the regions of Italy that best represent the four seasons, whether it's Spring in Campania, where the abundant produce inspires dishes that showcase artichokes, figs, apricots, citrus, and the famous San Marzano tomato, or Winter in Piemonte, with its delicious cheeses, cream risottos, and decadent desserts. As in Lisa's first cookbook, [this book] brims with her memories of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table--every Sunday of the year." -- Back cover.
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