Displaying 1 of 1 2017 Format: Book Author: Bittman, Mark, author. Title: How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman. Edition: Revised edition. Publisher, Date: Boston : Houghton Mifflin Harcourt, 2017. Description: 1 volume : illustrations (color) ; 23 cm. Summary: The ultimate guide to meatless meals, completely updated and better than ever Notes: Previous edition: Hoboken: John Wiley, 2007. Includes index. Subjects: Vegetarian cooking. ISBN: 9781118455647 (hbk.) 1118455649 (hbk.) Control Number: 1653209 Local Availability (physical copies):35 (of 42) System Availability (physical copies):35 (of 42) Place Request Add to My List Share Expand All | Collapse All Map It Large Cover Image Availability MARC Record Suggestions and more Displaying 1 of 1