Displaying 1 of 1 2022 Format: Book Author: Wright, Clifford A., author. Title: Cooking with chiles : spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world / Clifford A. Wright. Publisher, Date: Beverly : Harvard Common Press, [2022]. ©2022. Description: 191 pages : color illustrations ; 26 cm. Summary: "In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes"-- Provided by publisher. Notes: Includes index. Contents: Souped-up soups & salads -- Red-hot red meat -- Piquant pork -- hot chicken -- Seafood with a kick -- Volatile vegetables -- Knock-out noodles & rice -- Side of heat. Subjects: Cooking (Hot peppers) Cooking (Peppers) International cooking. Genre: Cookbooks. ISBN: 9780760375181 (hardcover) 0760375186 Control Number: 1980888 Local Availability (physical copies):1 (of 1) System Availability (physical copies):1 (of 1) Place Request Add to My List Share Expand All | Collapse All Map It Large Cover Image Availability MARC Record Suggestions and more Displaying 1 of 1
