Displaying 1 of 1 2020 형식: Book 작가: Clark, Melissa, author. 제목: Dinner in French : my recipes by way of France / Melissa Clark. 판: First edition. 출판사, 날짜: New York : Clarkson Potter/Publishers, [2020] 설명: 1 volume ; 26 cm 요약: "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher. 주석: Includes index. 내용: Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts, pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and ice creams and beverages. 주제: Cooking, French. 장르: Cookbooks. ISBN: 9780553448252 (hardcover) 0553448250 통제 번호: 1838421 지역 대출가능 여부:25 (of 29) 시스템 사용 가능성:25 (of 29) 요청하기 내 목록에 추가 정보공유 Expand All | Collapse All 지도로 찾기 큰 표지 이미지 이용 가능성 도서 리뷰 권고 및 기타 Displaying 1 of 1
