Displaying 1 of 1 2021 형식: Book 작가: Chou, Hsiao-Ching, 1972- author. 제목: Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza. 출판사, 날짜: Seattle : Sasquatch Books, 2021. 설명: 267 pages : color illustrations ; 24 cm 요약: "75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Provided by publisher. 주석: Includes index. 주제: Cooking, Chinese. Vegetarian cooking. 장르: Cookbooks. ISBN: 9781632173331 (hardcover) 1632173336 (hardcover) 통제 번호: 1882793 지역 대출가능 여부:9 (of 9) 시스템 사용 가능성:9 (of 9) 요청하기 내 목록에 추가 정보공유 Expand All | Collapse All 지도로 찾기 큰 표지 이미지 이용 가능성 도서 리뷰 권고 및 기타 Displaying 1 of 1