Displaying 1 of 1 2012 Format: Book Author: Forkish, Ken. Title: Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish. Publisher, Date: Berkeley, Calif. : Ten Speed Press, 2012. Description: p. cm. Subjects: Bread. Pizza. Booklist 2012/08 ISBN: 9781607742739 (hardback) Control Number: 1118960 Local Availability (physical copies):0 (of 0) System Availability (physical copies):11 (of 16) Place Request Add to My List Share Expand All | Collapse All Map It Large Cover Image Availability MARC Record Suggestions and more Displaying 1 of 1