Displaying 1 of 1 2021 Format: Book Author: Lawson, Nigella, 1960- author. Title: Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson. Edition: First edition. Publisher, Date: New York : Ecco, an imprint of HarperCollinsPublishers, 2021. ©2021 Description: vii, 342 pages : color illustrations ; 27 cm Summary: A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen. Notes: Includes index. Contents: Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. Subjects: Lawson, Nigella, 1960- Cooking. Food. Comfort food. Genre: Cookbooks. ISBN: 9780063079540 (hardcover) 0063079542 (hardcover) Control Number: 1894412 Local Availability (physical copies):1 (of 1) System Availability (physical copies):42 (of 45) Place Request Add to My List Share Expand All | Collapse All Map It Large Cover Image Availability MARC Record Suggestions and more Displaying 1 of 1