Displaying 1 of 1 2021 형식: Book 작가: Lawson, Nigella, 1960- author. 제목: Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson. 판: First edition. 출판사, 날짜: New York : Ecco, an imprint of HarperCollinsPublishers, 2021. ©2021 설명: vii, 342 pages : color illustrations ; 27 cm 요약: A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen. 주석: Includes index. 내용: Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. 주제: Lawson, Nigella, 1960- Cooking. Food. Comfort food. 장르: Cookbooks. ISBN: 9780063079540 (hardcover) 0063079542 (hardcover) 통제 번호: 1894412 지역 대출가능 여부:1 (of 1) 시스템 사용 가능성:42 (of 45) 요청하기 내 목록에 추가 정보공유 Expand All | Collapse All 지도로 찾기 큰 표지 이미지 이용 가능성 도서 리뷰 권고 및 기타 Displaying 1 of 1