Displaying 1 of 1 2021 Formato: Book Autor: Lawson, Nigella, 1960- author. Título: Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson. Edición: First edition. Editorial, Fecha: New York : Ecco, an imprint of HarperCollinsPublishers, 2021. ©2021 Descripción: vii, 342 pages : color illustrations ; 27 cm Resumen: A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen. Notas: Includes index. Contenido: Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. Temas: Lawson, Nigella, 1960- Cooking. Food. Comfort food. Género: Cookbooks. ISBN: 9780063079540 (hardcover) 0063079542 (hardcover) Número de control: 1894412 Disponibilidad:1 (of 1) Disponibilidad en sistema:42 (of 45) Hacer solicitud Agregar a Mi lista Compartir Expand All | Collapse All Buscar en el mapa Imagen de portada ampliada Disponibilidad Pantalla de bibliotecario Sugerencias y más Displaying 1 of 1