Displaying 1 of 1 2005 Format: Book Author: This, Hervé. Title: Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise. Publisher, Date: New York : Columbia University Press, 2005. Description: p. cm. Series: Arts and traditions of the table Subjects: Food -- Sensory evaluation. Flavor. Gastronomy. ISBN: 023113312X (alk. paper) Control Number: 582681 Local Availability (physical copies):0 (of 0) System Availability (physical copies):0 (of 2) Place Request Add to My List Share Expand All | Collapse All Map It Large Cover Image Availability MARC Record Suggestions and more Displaying 1 of 1